Title Design Principles for Trout Facilities and Pools
Authors Sedat KARAMAN, Nihat YEŞİLAYER
Abstract Aquaculture which provides high quality products for human consumption has been rapidly growing in Turkey. Ninety nine percent of inland fish production of Turkey is obtained from trout culture. Pond and water quality are very important in production of organic fish in aquaculture activities in ponds. In order to have high quality product, the rearing facility should be designed well.
Keywords Trout, trout farms, ponds
Journal DERLEME - Turkish Journal of Scientific Reviews
Issue Issue 2
Page 138-146
Year 2012
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