Title A Research on Breeding of High Edible Oil Quality Linseed (L. usitatissimum L.) Lines
Authors Orhan KURT, Hüseyin UYSAL, Ayten DEMİR
Abstract This research was carried out to breeding of high edible oil contented linseed varieties at the University of Ondokuz Mayıs, Faculty of Agriculture, Department of Agronomy, during 2010–2011 seasonal year. In this research, 31 different linseed lines which were formed 5 (WxA, WxY, WxM, WxN, WxB) combinations were used. This research indicated that only one line (IP is 1) belong to WxN combination contented less than 10% (9,44%) of linolenic acid content. According to result of the fatty acid analysis of present gene pole, this gene pole can be use to breeding high edible oil quality contented linseed varieties.
Keywords Linseed, Low Linolenic Acid Content, Edible Oil
Journal TABAD - Research Journal of Agricultural Sciences
Issue Issue 1
Page 068-072
Year 2012
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