Title Determination of quality properties of some durum wheat varieties
Authors Seydi AYDOĞAN, Mehmet ŞAHİN, Aysun GÖÇMEN AKÇACIK, Yüksel KAYA, İbrahim KARA, Musa TÜRKÖZ, Mevlüt AKÇURA
Abstract This research was conducted to determine performance of some durum wheat varieties in central location of Konya under dry and irrigated conditions in 2006-2007 and 2007-2008 growing seasons periods. Kızıltan-91, Kunduru-1149, Mirzabey-2000 and Altıntaş varieties were used in dry conditions. Meram-2002, Kümbet-2000, Yelken-2000, Ç-1252 and Selçuklu-97 varieties were used in irrigated conditions. The grain yield of varieties changed in the range of 240.80-364.42 kg/da, thousand grain weight changed in the range of 36.08-38.00 g, protein ratio changed in the range of 15.79-16.54 %, micro SDS changed in the range of 6.25-7.12 ml, colour values changed in the range of (b) 17.65-20.29 in dry conditions. The grain yield of varieties changed in the range of 337.96-465.11 kg/da, thousand grain weight changed in the range of 33.45-40.14 g, protein ratio changed in the range of 16.16-17.05 %, micro SDS changed in the range of 5.37-6.97 ml, colour values changed in the range of (b) 16.94-20.04 in irrigated conditions.
Keywords Durum wheat, yield, quality
Journal TABAD - Research Journal of Agricultural Sciences
Issue Issue 1
Page 082-085
Year 2012
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